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Quince and chokeberry jelly

updated

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Ingredients for 1 servings:

  • 400 ml juice (aronia juice)
  • 1,100 ml juice (quince juice)
  • 1 pinch of cinnamon powder
  • 1 kg gelling sugar (2:1)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Put everything in a pot, simmer for 4 minutes, and immediately pour into prepared jars and seal. It’s super easy and tastes fruity and Christmassy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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