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Hamburger salad

updated

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Ingredients for 4 servings:

  • 600 g minced beef
  • 4 tomatoes (Roma tomatoes)
  • 2 onions, red
  • 1 small head of iceberg lettuce
  • 4 slices of white bread
  • 6 tbsp tomato ketchup
  • 4 medium-sized gherkins
  • some cucumber juice
  • some oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Deseed the tomatoes. Dice the onions, cucumbers, and tomatoes. Wash and cut the iceberg lettuce into small strips. Cut the white bread slices into 1 cm pieces. Season the ground beef with salt and pepper and fry in a little oil until browned. Transfer to a bowl and add the onions, cucumbers, tomatoes, and ketchup. Season with a little pickle juice, salt, and pepper, and let cool. Stir in the iceberg lettuce and season to taste before serving. Toast the bread in a pan and sprinkle it on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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