Citronellol Carpaccio

Ingredients for 4 servings:

• 1 large citron
• 1 pomegranate
• 1 bunch arugula
• 1 handful of pine nuts
• Sugar
• salt and pepper
• 1 spring onion(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Citron salad, vegetarian

Wash the citron and slice it into as fine rings as possible. I use a meat slicer for this. Generously coat the slices with olive oil, season with sugar, salt, and pepper, then marinate for at least an hour. Meanwhile, toast the pine nuts, remove the pomegranate seeds, wash the arugula, and slice the spring onion into thin rings. Arrange everything nicely on a plate. This is a light starter; don’t be fooled by the citron; the dish doesn’t taste sour at all!