in Drink Recipes

Cocoa cream liqueur alla Nathalie

updated

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Ingredients for 1 servings:

  • 2 cups whipped cream
  • 150 g sugar
  • 150 g cocoa
  • 150 ml rum

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Pour cream, sugar, cocoa, and rum into a bottle. Close the bottle and shake well. Refrigerate for an hour, and the liqueur is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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