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Lemon Cake Desserts Low Carb

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Lemon Cake Desserts Low Carb

The perfect lemon cake desserts low carb recipe with a picture and simple step-by-step instructions.

  • 90 g Unsweetened hazelnut milk
  • 200 g Sour cream
  • 1 Teabag Lemon cake from teapot
  • 1 Teabag Sweetener
  • 10 g Sliced ​​almonds
  1. Bring the hazelnut milk to a boil in a small saucepan.
  2. Take off the stove and let the tea bag steep in it for 5 minutes
  3. Remove the bag.
  4. Let the milk cool down a little.
  5. Then mix with sour cream and add sweetener to taste.
  6. Pour the cream into 2 small dessert cups and garnish with sliced ​​almonds.
Dinner
European
lemon cake desserts low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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