John Myers
Vanilla Cake Low Carb
The perfect vanilla cake low carb recipe with a picture and simple step-by-step instructions.
- 1 Baking pan 26cm
- 3 piece Eggs
- 20 g Baking cocoa
- 5 g Baking powder
- 130 g Xucker
- 5 g Finesse natural bourbon vanilla aroma liquid
- 100 g Ground hazelnuts
- 400 g Sour cream
- 175 g Lowfat quark
- 150 g Cream
- Fat for baking pan
- Preheat the oven to 175 degrees.
- Mix the hazelnuts, baking powder and cocoa together.
- Add eggs and 100g Xucker and mix with a hand mixer.
- Put the mixture in a greased baking pan (24cm) and put it in the oven for 20 minutes.
- Let cool down well.
- Mix the sour cream with vanilla flavor, low-fat quark and remaining xucker. (I added food coloring but doesn’t have to be).
- Whip the cream until stiff
- Put both in a cool place.
- Cut the very well cooled cake base in half lengthways so that 2 plates are created.
- Smear half of the sour cream on the lower plate and put on the other plate.
- Now cover the cake with the rest of the cream.
- Cut into 8 equal pieces and decorate evenly with cream.
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