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Coconut Macaroons Low Carb

5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 639 kcal
Contents show

Ingredients
 

  • 3 piece Egg white
  • 110 g Desiccated coconut
  • 50 g Xucker

Instructions
 

  • Preheat the oven to 160 degrees.
  • Beat the egg whites until stiff
  • Fold in the xucker and desiccated coconut.
  • Place the mixture with tablespoons on a baking sheet lined with baking paper.
  • Bake for 15 minutes.
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Nutrition

Serving: 100gCalories: 639kcalCarbohydrates: 8.4gProtein: 7.4gFat: 65.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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