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Coconut Macaroons Low Carb

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Coconut Macaroons Low Carb

The perfect coconut macaroons low carb recipe with a picture and simple step-by-step instructions.

  • 3 piece Egg white
  • 110 g Desiccated coconut
  • 50 g Xucker
  1. Preheat the oven to 160 degrees.
  2. Beat the egg whites until stiff
  3. Fold in the xucker and desiccated coconut.
  4. Place the mixture with tablespoons on a baking sheet lined with baking paper.
  5. Bake for 15 minutes.
Dinner
European
coconut macaroons low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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