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Liqueur: Coffee and Cream Liqueur

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Liqueur: Coffee and Cream Liqueur

The perfect liqueur: coffee and cream liqueur recipe with a picture and simple step-by-step instructions.

  • 60 g Coffee beans
  • 200 g Rock sugar brown
  • 1 Fl Vodka
  • 2 Star anise
  • 0,5 Cinnamon stick
  • Half an orange zest, peel
  • 1 Can Bear brand, 10%
  1. Put coffee, sugar, spices in a milk bottle or a sealable container (1 l), fill up with vodka and shake regularly so that the sugar dissolves. Let it steep for 5 days. Drain through a sieve, top up with cream. Let it steep for another 3 days.
  1. Transfer to a decorative bottle and of course enjoy. Store cool. Is suitable as a present for Christmas.
Dinner
European
liqueur: coffee and cream liqueur

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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