in Drink Recipes

Coffee Baileys

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Ingredients for 1 servings:

  • ⅛ liter milk, warm
  • 2 tsp sweet cream
  • 3 tsp Baileys Irish Cream
  • 125 ml coffee, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Froth the warm milk and cream together for about 15-20 seconds. Pour the Baileys over the foam in the glass and whisk until a white cap of milk remains. Pour the coffee over the foam in the glass. Sprinkle with cinnamon and serve with a straw. If you’d like to make your own Baileys, you can find the recipe in the recipe database under the name “Chocolate Dream.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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