in Recipes

Coffee jelly brand Hello awake

updated

Spread the love

Ingredients for 1 servings:

  • 1 ¼ liters of water
  • 250 g coffee powder
  • 300 ml apple juice, cloudy
  • 1 kg gelling sugar 2:1

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 49 minutes

The coffee is already on the roll.

Boil water, add coffee grounds, and let steep for 30 minutes. Strain through a coffee filter. The coffee should then yield 750 ml. If necessary, run a little more water through the filter. Pour into a larger pot, add apple juice and gelling sugar. Bring to a boil, and simmer for 4 minutes. Pour into clean jars and seal with boiled lids. Makes 10 jars of 200 ml each. Tip: The setting process can take up to a week. Do not move the jars during this time.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lasagna with cottage cheese

Quinoa stew with chickpeas and red beans