in Drink Recipes

Coffee liqueur

updated

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Ingredients for 4 servings:

  • 1 stalk(s) cinnamon
  • 1 vanilla pod(s)
  • 350 g sugar
  • 210 ml coffee (espresso), strong
  • 700 ml vodka

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Enjoy this liqueur after a good meal or on ice

Combine all ingredients in a 1.5-liter glass jar with a lid. Shake the jar every three days to dissolve the sugar. Once the sugar has dissolved, strain everything through a cheesecloth and bottle. After approximately three to four weeks of resting, the liqueur is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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