in Dessert Recipes, Germany

Cold snout with speculatius biscuits

updated

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Ingredients for 1 servings:

  • 1 package of speculatius biscuits
  • 500 g chocolate coating, of your choice
  • 150 g coconut oil
  • 200 g whipped cream
  • 2 packets of vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

First, roughly chop the chocolate coating and melt it with the coconut oil. Then, using a whisk, stir in the cream and vanilla sugar. Line a loaf pan with baking paper. Caution! Work very carefully – everything must be covered. Alternate layers of chocolate mixture and cookies in the pan, starting and ending with the chocolate mixture. Refrigerate for at least 3 hours. Remove from the pan and remove the paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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