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Cold-stirred cherry jam

updated

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Ingredients for 1 servings:

  • 1,000 g cherry(s), pitted, ripe, dark
  • Locust bean gum (Biobin), 16 scoops
  • 6 tbsp honey

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Puree the cherries in a blender or food processor. Add the Biobin and honey and let it set. If it doesn’t set properly, add a little more Biobin. The jam will keep in the refrigerator for about 1 week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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