in Dessert Recipes, Soup Recipes

Cold yogurt soup with tangerines

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Ingredients for 4 servings:

  • 500 g natural yogurt
  • 2 class can/n mandarin(s) (drained weight each can 175 g)
  • possibly powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the mandarins and reserve the juice. Halve the mandarin segments. Thin the yogurt in a bowl with enough mandarin juice until the yogurt has a soup-like consistency. I usually use about two-thirds of the juice. Then just add the mandarin segments and serve. Tip: If you like it a bit sweeter, you can add powdered sugar, but I think it tastes better without.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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