in Recipes

Coleslaw really quickly

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Ingredients for 8 servings:

  • 1 head of white cabbage
  • 3 bell peppers
  • 3 onions
  • 1 cup(s) oil
  • 1 cup(s) sugar
  • 1 cup(s) vinegar
  • 2 tbsp salt
  • 2 tbsp mustard

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Total time approx. 1 day 40 minutes

Grate the cabbage, bell peppers, and onions. Combine everything in a large bowl and mix. Combine the oil, sugar, vinegar, salt, and mustard in a saucepan and stir until the mustard is combined with the remaining ingredients. Bring the liquid to a boil and then pour it over the cabbage. Cover the bowl and let it steep for 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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