John Myers
Colorful Pasta Salad with Grilled Sausage
The perfect colorful pasta salad with grilled sausage recipe with a picture and simple step-by-step instructions.
- 200 g Pasta
- Salt
- 100 g Peas Tk
- 100 g Carrotstk
- 75 g Tartar sauce
- 50 g Salad mayonnaise
- 150 g Yogurt 10% fat
- 1 Tl Tomato paste concentrated three times
- 2 El Chopped basil
- Salt and pepper
- Lemon juice
- 2 Rostbratwurst
- Oil
- Curry ketchup
- Cook the pasta in salted water according to the instructions on the packet, drain and rinse.
- Peas and carrots for about 5 minutes. Cook in boiling salted water, drain and rinse.
- Mix together the remoulade sauce, lettuce mayonnaise, yogurt, tomato paste and basil. Season to taste with salt, pepper and lemon juice.
- Heat the oil in a pan and fry the grilled sausages in it.
- Arrange the pasta salad and grilled sausages on plates. Serve with curry ketchup.
