in Germany

cooked cheese

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g cheese (Handkäse, Harzer Roller)
  • 150 g processed cheese
  • 100 ml sour cream
  • 1 tsp caraway seeds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the microwave – ready in just 10 minutes

All ingredients should be at room temperature. Melt the butter in a large 1-liter bowl in the microwave at 360 watts for about 2 minutes. Crumble the hand cheese and add it. Microwave again at 360 watts for about 2 minutes. Add the processed cheese and sour cream and stir well. Then heat again at 600 watts for about 3 minutes, stirring once every minute. Season with caraway seeds for flavor. Serve with hearty farmhouse bread, some fresh, chopped onions, and a delicious glass of wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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