in Germany

Obazda

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Ingredients for 1 servings:

  • 200 g Camembert(s), 45%
  • ½ cup sour cream
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 100 g cream cheese spread
  • salt and pepper
  • Paprika powder
  • n. B. Caraway

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

Bavarian cheese cream for Bavarian snacks

Cut the Camembert into small pieces. Finely dice the onion and garlic. Combine the cheese, onion, and garlic with the other ingredients and blend briefly with a hand blender. If you want to add caraway seeds to the cheese, add them after blending. The Obazden cheese should be made in the morning so it has a good marinade by evening. Garnish with onion rings or chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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