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Cookies with Peanuts 40 Pieces

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Cookies with Peanuts 40 Pieces

The perfect cookies with peanuts 40 pieces recipe with a picture and simple step-by-step instructions.

  • 75 g Magarine
  • 100 g Sugar white
  • 100 g Sugar brown
  • 1 packet Bourbon vanilla sugar
  • 1 pinch Salt
  • 1 Pc. Egg
  • 125 g Flour
  • 1 tsp Baking powder
  • 200 g Salted peanuts
  1. Chop the peanuts and mix with the flour and baking powder.
  2. Briefly heat the magarine in the microwave so that it is soft.
  3. Put the magarine, both types of sugar, vanilla sugar, salt and egg in a bowl and mix everything well with the mixer. Add the flour-nut mixture to the mixture and stir well.
  4. Use a spoon to put small piles on a tray, but no more than 10 pieces, as they will get bigger and otherwise run.
  5. Preheat the oven to 170 ° and bake the biscuits for 10-12 minutes. Let cool on the baking paper, the biscuits are still soft after baking, but become firm and crispy when cooled.
Dinner
European
cookies with peanuts 40 pieces

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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