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Cooking: Hackepeter Loaf

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Cooking: Hackepeter Loaf

The perfect cooking: hackepeter loaf recipe with a picture and simple step-by-step instructions.

  • 500 g Hacked
  • 1 Soak the bread roll
  • 1 bag Onionsoup
  • 2 Eie
  • 2 tbsp Quark lean
  • 100 g Grated Parmesan
  • Hard-Boiled eggs or
  • Pize or
  • Sheep cheese
  1. Shape the minced meat, onion soup, quark, eggs and the soaked bread roll into a loaf, press a recess in the middle, fill with cooked, egg, mushrooms or cheese, then put the loaf in a greased baking dish, sprinkle the Parmesan on top and cook for an hour at 200 Bake in C °.
Dinner
European
cooking: hackepeter loaf

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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