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Corn Egg Salad

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Corn Egg Salad

The perfect corn egg salad recipe with a picture and simple step-by-step instructions.

  • 2 Boiled eggs
  • 0,5 Can Corn
  • 200 g Grained cream cheese
  • 1 tbsp Mustard medium hot
  • Pepper from the grinder
  • Salt
  • Sugar
  • Orange pepper
  • 1 tbsp Olive oil
  • 1 tsp Sweet paprika powder
  • 1 tsp Dried wild garlic
  1. Peel and finely chop the eggs – mix the cream cheese with mustard and corn – fold in the eggs and season with paprika, wild garlic and olive oil.
  1. Season to taste with salt, pepper, sugar, paprika powder, wild garlic and orange pepper.
  1. It is best to let it steep overnight, season to taste again and serve on warm crispy rolls.
Dinner
European
corn egg salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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