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Cough – Onion juice

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Ingredients for 1 servings:

  • 250 g onion(s), fresh, unpeeled, diced
  • 125 g brown rock sugar
  • 1 tsp, stripped thyme, dried
  • 1 tsp, levelled sage, dried
  • 125 ml water

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Grandma Liese’s proven home remedy for coughs and tickly coughs

Dice the unpeeled onion and add it to a pot with the other ingredients. Simmer gently for 5 minutes. Let it steep for at least 12 hours. Then strain through a sieve and then through a cloth. Store tightly closed in a cool place. Take 5-6 tablespoons throughout the day. Children should take about half. It will keep for at least 4 days. This juice may relieve a tickly cough and loosen it. It has a soothing effect on the bronchial tubes. This is not a substitute for a visit to the doctor!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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