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Cough syrup

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Ingredients for 1 servings:

  • 1 large onion(s)
  • 250 ml water
  • 250 g rock sugar, brown

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Home remedies made from onions and rock candy

Dice the onion and place it in a saucepan with the rock candy and water. Bring to a boil, then simmer for 15 minutes in a covered pan. Stir once or twice during the process. Pour everything through a fine sieve and collect the juice, preferably in a glass jar with a screw top. Allow the cough syrup to cool. Swallow a tablespoon several times a day. The syrup will keep for 2-3 days and should be prepared fresh again afterward. It tastes good and helps!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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