in Recipes

Cranberry cream cheese frosting

updated

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Ingredients for 2 servings:

  • 75 g cranberries, dried
  • 200 g cream cheese
  • 1 tbsp milk
  • 1 tsp peppercorns, pink
  • 1 tsp honey
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also as a dip

Grind one teaspoon of pink peppercorns in a mortar and pestle. Finely chop the 75g of dried cranberries. Mix 200g of cream cheese with 1 tablespoon of milk until smooth. Add the ground peppercorns, chopped cranberries, one teaspoon of honey, and a pinch of salt to the cream cheese mixture and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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