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Cream cheese cake with passion fruit

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Ingredients for 16 servings:

  • 1 cake base (sponge cake base)
  • 1 pack of ready-made mix for cheese and cream cake cream
  • 200 ml water
  • 500 g cream
  • 500 g quark (low-fat quark)
  • 1 pack of cake glaze, clear
  • 250 ml passion fruit juice
  • 2 tbsp sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

Close the rim of the pan around the cake base. Whip the cream until stiff. Combine the cream powder and cold water in a bowl and mix for about 1/2 minute. Fold in the quark, then the cream in portions. Spread on the base. Combine the icing powder and sugar, stir in the passion fruit nectar, and bring to a boil while stirring. Spread over the quark and cream and chill the cake for 4-5 hours. Decorate with coconut chips, cream, or almond flakes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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