in USA or Canada

Cream Cheese Frosting

updated

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Ingredients for 1 servings:

  • 250 g double cream cheese, room temperature
  • 115 g butter, soft
  • 250 g powdered sugar, sifted
  • 1 tsp butter vanilla flavoring, or vanilla extract

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for muffins, cupcakes and cakes, recipe from the USA

Cream the cream cheese and butter until creamy. Stir in the vanilla, then the powdered sugar. Refrigerate until ready to use. This makes about 18 cupcakes, depending on how thickly you apply the frosting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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