in USA or Canada

Cream Cheese Icing

updated

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Ingredients for 1 servings:

  • 250 g cream cheese (Cream Cheese, Philadelphia)
  • 125 g butter
  • 100 g powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream cheese filling and icing for cakes and cupcakes

Beat all ingredients in a food processor until the mixture is white and fluffy. Use as a filling or glaze for cakes or muffins. It’s delicious in carrot cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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