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Cream cheese tomato dip

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Ingredients for 1 servings:

  • 1 cup sour cream
  • 1 point cream cheese
  • 1 can tomatoes, chopped, 400 g
  • ½ jar Hungarian-style paprika sauce
  • 1 tbsp herbs (parsley, chives and onions)
  • salt and pepper
  • garlic powder

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Grill dip

Combine all ingredients in a bowl and let it sit for 2 hours. It tastes great with baguette, meat, as a dollop on soups, with tomatoes or tomato paste, vegetables, and even with poultry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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