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Cream Potatoes with Peppers

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Cream Potatoes with Peppers

The perfect cream potatoes with peppers recipe with a picture and simple step-by-step instructions.

  • 600 g Cooked potatoes
  • 1 piece Red pointed peppers
  • 1 piece Spring onions fresh
  • 0,125 l Water
  • 100 g Creme fraiche Cheese
  • Black pepper from the mill
  • Salt
  • Cafe de Paris
  1. Dice the boiled potatoes, clean the peppers and also dice. Cut the spring onions into thin rings. Warm the potatoes with water, peppers and onions. It should simmer for about 10-15 minutes. Then add the creme fraiche and season with the spices.
Dinner
European
cream potatoes with peppers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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