in Dessert Recipes

Red rice pudding with yellow fruits

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Ingredients for 1 servings:

  • 100 g sweet rice pudding, cooked
  • 50 g raspberries, frozen
  • 100 g physalis
  • 1 tbsp, heaped yogurt, Greek with honey

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with raspberry juice

Cover and let the raspberries thaw. Then strain them through a fine sieve and stir the juice into the rice pudding. Set one physalis aside for decoration. Remove the skins from the others, wash them, and halve them. Place half of the berries in a dessert glass, pour the pink rice pudding over them. Distribute the remaining berries over the berries and top with a spoonful of yogurt. Garnish with a physalis and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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