Creamy peppers – cucumbers – vegetables

Ingredients for 4 servings:

• 1 red bell pepper(s)
• 1 cucumber(s)
• 2 shallots
• 150 ml whipped cream
• 3 tbsp butter
• Salt
• Paprika powder, sweet
• Cayenne pepper
• 2 sprigs parsley, flat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and dice the shallots. Trim and dice the bell pepper. Peel the cucumber, cut lengthwise, remove the seeds, and dice. Wash the parsley, pluck the leaves, and finely chop. Melt the butter in a pan and fry the shallots until translucent. Add the bell pepper and cucumber and fry for 1-2 minutes. Lightly salt the vegetables, reduce the heat slightly, and cover the pan. Sauté the vegetables for 2 minutes. Then pour in the cream and simmer, covered, for 5 minutes. Add the parsley and season with salt, cayenne pepper, and paprika. Serve with rosemary potatoes and fried fish.