in Dessert Recipes

crepe

updated

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Ingredients for 2 servings:

  • 250 ml milk
  • 2 eggs
  • 125 g flour
  • 1 pinch of salt
  • 1 shot of rapeseed oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs with the milk, add a pinch of salt and a dash of oil. Stir in the flour. Pour a small ladleful of batter into the center of a nonstick pan and swirl it around so that the batter spreads evenly and without any holes. After a minute, flip it over to allow the other side to turn golden brown, and the crêpe is ready. Serve folded or rolled up, as you like, with or without the filling! Enjoy! Try the other two recipes from our video: “Apple Pancakes” and “Blueberry Pancakes.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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