in Recipes

Crispy onions

updated

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Ingredients for 1 servings:

  • 200 g onion(s), cut into fine rings
  • 200 ml goose fat or clarified butter
  • 20 g wheat flour
  • 20 g powdered sugar
  • 20 g sweet paprika powder
  • 2 sprigs rosemary, finely chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat the lard in a 24cm skillet to 170-180°C. Meanwhile, prepare the flour and spice mixture in a bowl. Toss the finely chopped onion rings in this mixture. Sieve off any excess and discard. Deep-fry the onions in the hot fat, stirring frequently, until they begin to brown. Then remove them with a slotted spoon, drain the fat on kitchen paper, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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