in Dessert Recipes, Germany

Crispy Träubles – Dream

updated

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Ingredients for 4 servings:

  • 1 cup of cream
  • 250 g low-fat curd cheese
  • 250 g low-fat yogurt
  • 200 g currants, fresh
  • 30 g sugar or vanilla sugar
  • 8 tbsp muesli (crunchy muesli without berries)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crispy, airy currant dessert

Whip the cream in a tall mixing bowl until stiff peaks form. Combine the quark with the yogurt and sugar. Wash the fresh currants (Träuble), remove the stems, and add to the quark cream. Gently fold in the cream. It shouldn’t be completely mixed in, as it will make the mixture fluffy. To serve, pour into dessert bowls and sprinkle with 1-2 tablespoons of granola. For a lower-fat version, you can also add beaten egg whites instead of the cream. Instead of granola, you can also toast chopped or sliced ​​almonds in a pan and sprinkle them on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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