in Dessert Recipes, Germany

Westphalian quark dish

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Ingredients for 4 servings:

  • 500 g quark
  • 3 slices of bread (brown bread)
  • 1 jar sour cherries
  • 80 g sugar
  • 2 tbsp sugar
  • 100 ml cream
  • 6 cl rum (straw rum)
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the quark with the vanilla sugar, 80g sugar, the cream, and the rum. Drain the cherries. Crumble the brown bread into small pieces. Mix the brown bread with 2 tablespoons of sugar. In a glass bowl, first fill the quark cream, then the breadcrumbs, and finally the cherries on top. This dessert is ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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