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Croatian chocolate cake

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Ingredients for 6 servings:

  • 200 g sugar
  • 250 g flour
  • 150 ml milk
  • 150 ml oil
  • 2 tbsp cocoa powder
  • 1 packet of baking powder
  • 2 packets of vanilla sugar
  • some rum
  • 3 eggs
  • 150 ml milk
  • 3 tbsp sugar
  • 30 g fat
  • 3 tbsp milk
  • 100 g dark chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare a batter from the ingredients and spread it on a greased or parchment-lined baking sheet. Bake for approximately 20 minutes at 180°C/middle rack. Shortly before the end of the baking time, bring 150 ml of milk and 3 tablespoons of sugar to a boil. Pour this mixture over the hot cake after baking and allow it to cool. Prepare a glaze from the listed ingredients and spread it over the cooled cake. Allow it to set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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