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crumbly tomato salad with mozzarella and rocket

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Ingredients for 1 servings:

  • 250 g cocktail tomatoes, red, yellow, orange
  • 125 g mini mozzarella
  • 25 g rocket
  • 1 pinch of Dijon mustard
  • 1 pinch(s) coconut blossom sugar
  • some herb salt and pepper, freshly ground
  • 1 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

Combine the dressing ingredients in a bowl and mix thoroughly. Wash the arugula, drain on a paper towel, and then chop it slightly. Wash the tomatoes and halve or slice them depending on their size. Place the mozzarella in a sieve and drain. Add all ingredients to the bowl with the dressing. Mix well and let it marinate for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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