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Cucumber salad with a twist

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Ingredients for 3 servings:

  • 1 can kidney beans, drained
  • 1 can corn, drained
  • 1 bell pepper(s), diced
  • 1 bunch of spring onions, cut into rings
  • 1 cucumber(s), peeled and sliced
  • 1 lime(s), the juice
  • 1 tbsp oil
  • Salt
  • pepper
  • chili powder
  • Parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

quick and tasty

Mix the ingredients in a bowl and season with spices. Let it sit for about 15 minutes. This salad pairs well with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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