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Cucumber salad with almond dressing and currants

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 2 tbsp currants
  • 2 tbsp almonds, ground
  • 2 tbsp vinegar
  • 1 tbsp walnut oil
  • 2 tbsp water
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fruity

Wash and grate the cucumber. Stir together the dressing and season to taste. Mix the cucumber with the dressing in a bowl and sprinkle with currants. Serve immediately or after letting it marinate, depending on your preference.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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