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Cucumber salad with sour cream dressing

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 200 g sour cream or sour cream or yogurt
  • 1 dashes pumpkin seed oil
  • ½ lemon(s)
  • ½ tsp sea salt
  • ½ tsp salt
  • ½ tsp ground pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 25 minutes; Total time approx. 30 minutes

simple, vegetarian, also suitable as a meal on hot days

Peel the cucumber, finely grate it, and season with sea salt. Mix thoroughly and let it sit in the refrigerator for 25 minutes. Squeeze the lemon, add a pinch of sugar and half a teaspoon of salt, and mix well. Then mix with the sour cream. If sour cream or sour cream is too rich for you, you can substitute natural yogurt. Season the cucumber with pepper, drizzle with a splash of pumpkin seed oil, and add the sour cream mixture. Mix everything thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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