in Dessert Recipes

curd casserole

updated

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Ingredients for 3 servings:

  • 100 g butter
  • 120 g sugar
  • 4 eggs, separated
  • 500 g quark (cottage cheese), low-fat
  • 150 g semolina
  • 1 lemon(s), (the juice)
  • 2 tbsp sugar
  • 1 tbsp butter, in flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quark casserole

Preheat the oven to 180 degrees Celsius. Beat the butter, sugar, and egg yolks until thick and fluffy. Stir in the curd cheese, semolina, and lemon juice. Beat the egg whites until stiff and fold into the curd cheese mixture. Pour the mixture into a buttered gratin dish, sprinkle with sugar, and scatter with butter flakes. Bake in the oven at 180 degrees Celsius for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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