in Dessert Recipes

Curd dumplings with berry compote

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Ingredients for 4 servings:

  • 70 g fructose
  • 2 oranges, juice
  • 600 g mixed berries, frozen
  • 175 g tramezzini bread
  • 25 g semi-skimmed butter
  • 350 g low-fat curd cheese
  • 2 eggs
  • 25 g fructose
  • salt water

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Caramelize the sugar and deglaze with orange juice. Add one-third of the berries and simmer for about 10 minutes, then puree. Add the remaining berries and chill. Cut the tramezzini bread into cubes, finely chop, and mix with the butter, quark, eggs, and fructose. Bring plenty of salted water to a boil. Using tablespoons, form dumplings from the mixture, place them in the water, and let stand for 10 minutes. Remove the dumplings from the water with a slotted spoon and serve with the berry compote. Based on 4 servings, one serving contains 389 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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