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Curry cranberry dip

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Ingredients for 1 servings:

  • 100 g cream cheese
  • 3 tbsp yogurt
  • 2 handfuls of cranberries, dried, sweetened
  • 1 tsp curry powder, approx.
  • 1 tbsp maple syrup
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious with baguette, but also with meat or vegetable sticks

Blend the cream cheese and yogurt until creamy. Tear the cranberries into small pieces and stir in. Stir in the curry powder and maple syrup, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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