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Currywurst sauce

updated

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Ingredients for 1 servings:

  • 500 g tomatoes, pureed
  • 2 tbsp honey
  • 3 tbsp vinegar
  • 1 ½ tbsp, leveled vegetable broth, instant
  • 1 tbsp, whipped Worcestershire sauce
  • 1 tbsp curry
  • 1 tsp, crushed paprika powder, rose hot
  • 2 dashes of Tabasco

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without ketchup

Combine all ingredients in a suitable saucepan and simmer over low heat. Since tastes vary, feel free to adjust the recipe to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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