in Denmark

Danske Vanilla Topping

updated

Spread the love

Ingredients for 1 servings:

  • 60 g butter
  • 100 g powdered sugar
  • 2 egg yolks
  • 90 g flour, baking strength
  • 1 half vanilla pod(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Danish vanilla cookies, makes about 40 cookies

Melt the butter and stir in the powdered sugar and egg yolks. Add the flour and the scraped vanilla seeds to the dough and mix well. Using two teaspoons, place small pieces of dough onto a baking sheet lined with parchment paper. Bake for about 12 minutes at 150°C. Most people know these vanilla cookies from a large furniture store. They’re often served with coffee and cake—not just at Christmas.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Corn patties

Couscous with avocado and cress