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David's Green Bean Salad

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Ingredients for 4 servings:

  • 1 gr. can/n green beans (850 ml), well drained
  • 300 ml cream
  • 3 tbsp vinegar (white wine vinegar)
  • Salt and pepper, white from the mill
  • 2 onions, very finely diced
  • smoked salt
  • Vinegar (garlic vinegar)

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

green beans in onion and cream dressing

Combine the cream, white wine vinegar, and onions, season with salt and pepper, and then stir in the beans. Let it simmer for at least 4 hours, then season with smoked salt and garlic vinegar. This recipe is perfect for any hearty dish. It tastes best with fried potatoes and bratwurst or roast pork and dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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