in Dessert Recipes

Dead eyes in jelly

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Ingredients for 6 servings:

  • 2 packs of jelly, red
  • 1 can lychee(s)
  • n. B. Grapes, dark

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the jelly (preferably using cooking jelly) according to the package instructions and pour it into a shallow baking dish. Drain the lychees and then place a grape into each of the drained lychees. Place the lychees in the jelly with the “eyeballs” facing up, if possible. If they tip over, secure them with shish kebab skewers until the jelly solidifies. It looks absolutely disgusting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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