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Delicate mustard butter

updated

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Ingredients for 1 servings:

  • 175 g butter
  • 75 g margarine
  • 4 tsp mustard seeds
  • 4 tsp mustard
  • salt and pepper
  • oregano
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

ideal spread for the perfect barbecue evening

Soak the mustard seeds in boiling water for about 5-10 minutes until translucent. Then drain in a sieve and pat dry with kitchen paper. Mix the softened butter with the softened margarine and all other ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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