John Myers
Ingredients for 6 servings:
- 1 bag of cevapcici (frozen), thawed
- 4 tbsp Ajvar, mild or hot
- 250 g bell pepper(s), cut into strips
- 1 onion(s), cut into strips
- 1 cup cream or sour cream
- salt and pepper
- some oil for frying
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
simple, quick and delicious
Cut the thawed cevapcici in half to create smaller pieces (you can also use fresh ones if you like!). Fry them in a pan with a little oil. Drain off any excess fat and keep the cevapcici pieces warm in a bowl. Sauté the sliced bell pepper and onion in a little oil. Then add 4-6 tablespoons of ajvar (you can use a little more or less, depending on your taste and how thick you want your sauce) and 1 cup of cream or sour cream. Stir well and bring to a boil. Return the cevapcici pieces to the pan and heat through again. Season to taste with salt and pepper. We enjoy this with baguette or rice and a crisp salad.
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