in Dessert Recipes

Delicious raw brownies

updated

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Ingredients for 1 servings:

  • 425 g date(s), pitted
  • 250 g walnuts
  • 120 g almonds
  • 120 g cocoa powder, unsweetened
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

no-bake, healthy, vegan, gluten-free, lactose-free

Soak the dates in water. Using a stand mixer on high, finely grind the walnuts until they have the consistency of flour. Add a pinch of salt. Discard the soaking water and gradually add the dates to the mixer until a fine paste forms. Add the cocoa and mix thoroughly. Transfer the mixture to a bowl. Roughly chop the almonds and knead them in. Press the mixture evenly into a baking dish or similar, 1 cm thick or as desired, and refrigerate for at least 1 hour. Cut into smaller or larger rectangles before enjoying. Tip: You can vary the ingredients in this recipe, for example, using other nuts or adding desiccated coconut to the brownies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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